Back Of House Cook

Back Of House Cook

Job Summary of Back Of House Cook:

We are seeking an experienced and creative cook to join our kitchen team. The ideal candidate is organized, detail-oriented, and a team player who can prepare and present high-quality food. This role involves keeping the kitchen clean, following food safety standards, and delivering excellent customer satisfaction through consistent cooking and presentation. A culinary school diploma is a plus.

Job Duties and Responsibilities of Back Of House Cook:

• Maintain a sanitized and well-organized kitchen.
• Prepare workstations and ingredients for cooking.
• Set up and maintain kitchen equipment.
• Check ingredient quality before use.
• Use various cooking techniques to prepare ingredients.
• Cook food according to recipes and standards.
• Arrange and plate dishes for appealing presentation.
• Manage inventory, food storage, and stock levels.

Qualifications and Experience of Back Of House Cook:

• Previous experience as a cook is required.
• Proficient in operating standard kitchen equipment.
• Experienced in a variety of cooking techniques.
• Knowledge and adherence to sanitation standards.
• Strong communication and teamwork skills.
• Well-organized and capable of multitasking.
• High school diploma required; culinary school diploma preferred.

Benefits of Back Of House Cook:

• 50% discounted meals when working.
• 25% discounted meals when not working.

About Company:

Freddy’s Frozen Custard & Steakburgers is a fast-casual restaurant known for its cooked-to-order steakburgers, crispy shoestring fries, and creamy frozen custard. Our welcoming team creates an upbeat and enjoyable environment for guests and employees alike. Whether you’re looking to gain experience, grow into a leadership role, or simply enjoy great food with great people Freddy’s is the place for you.